Baked Feta Pasta

What

• cherry tomatoes
• optional black olives
• garlic
• sheep or goat feta. must have high fat content, cow based won’t get creamy
• olive oil
• birdseye chili
• pepper
• fresh basil
• dried pasta

How

1. Put cherry tomatoes, black olives and garlic into an oven-safe dish, feta goes in the middle. Olive oil over everything
2. No salt yet. Pepper to taste, chili flake the cheese
3. 45 minutes in the oven
4. Cook dried pasta. When al dente, take out the cheese from the oven and transfer over the pasta
5. Mix until creamy, add roughly chopped basil

Refs

Kenji.