Beetroot Apple Salad

What

Salad:

• beetroot, as many as the steaming vessel fits
• half as much apple in volume
• one medium jar dill pickles

Dressing (for a large bowl):

• 4 tbsp olive oil
• 2 tbsp balsamic or apple cider vinegar
• 1 tbsp dijon mustard
• 1 tbsp honey
• salt and pepper

Dressing is a random recipe from the interwebs. Probably needs adjustment.

Something similar with shredded raw ingredients should be great as well.

How

1. Steam the beets unpeeled, for approx 10 minutes after hissing
2. Wait until it cools a bit. Peel and dice into a salad bowl. 1cm cubes work okay
3. Cut the apples into fours, take out the middle and dice. No peeling
4. Cut the pickles
5. Mix the dressing until homogeneous and add to the bowl. Mix the whole thing together

Refs

Mother