Bell Pepper Pasta

What

Sauce:

• 3 bell peppers
• onion, same volume
• 2 tbsp tomato paste
• half a head of garlic
• sun dried tomatoes
• 1 tsp chili flakes
• 3 dl heavy cream

Requires a blender. Make a large batch of the sauce, it can sit in the fridge for some time. For assembly:

• pasta with large surface area
• butter
• hard cheese (ideally pecorino)

How

1. Thinly slice the peppers and onions. Start them in a pan with olive oil. Salt and pepper to taste, cook until softened
2. Add the garlic, sun dried tomatoes and chili flakes. Tomato paste directly onto the pan for browning, cook until the sharp tomato taste is gone
3. Add heavy cream, simmer for another 5-10 minutes
4. Blend
5. Reheat the sauce in a pan, add butter. Boil pasta in a different pot
6. Off the heat, add the pasta back into the sauce, as well as the cheese. Use pasta water to reach ideal consistency

Refs

The dude I don’t know the name of.