Broccoli Soup

What

• butter
• onion
• garlic
• broccoli
• optional few carrots or celery
• potatoes
• optional bouillon cube
• salt, pepper, nutmeg

Garnish:

• goat/cheddar cheese
• olive/pumpkin oil
• sunflower/pumpkin seeds

A blender is required.

How

1. In a pot, sweat the onions on butter. Garlic goes in next
2. Cut off the broccoli florets. Peel the stem and cut it up as well. Put them into the pot with some water
3. Peel and slice carrots/celery and potatoes. Water until submerged
4. Salt and pepper to taste. Don’t forget the nutmeg
5. Bring it up to a boil and simmer for 30 minutes
6. Blend it
7. Garnish with the eternal cream soup combo: cheese, oil and seeds

Refs

Was probably my first soup.