Coleslaw

What

Fresh:

• half green cabbage
• half red cabbage
• 3 medium carrots

Dressing:

• 400g mayonnaise
• 3 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tbsp dijon mustard
• black pepper, no salt
• celery seed (never had any, could probably sub with caraway)

A food processor is a blessing, a sharp knife is a requirement.

How

1. Slice the cabbage as thin as possible with a knife
2. Shred the carrots
3. Add salt, mix it together. Crush with hand, if cut with knife it needs more effort
4. Weigh it down, and leave it for ~30 minutes to draw out moisture. Otherwise this liquid will go into the salad, and nobody likes the bottom 10% of salads
5. Squeeze out the remaining juice
6. Put together the dressing, mix it until homogeneous. It should be on the creamy side, add mayo if too runny
7. Mix all the things

Refs

This dude.