Frankfurter Suppe

What

Wild internet lenged says it has nothing to do with Frankfurt. At least this Hungarian variant.

• optional bacon
• medium savoy cabbage
• potatoes
• 1 carrot (max 2)
• onions
• garlic
• paprika
• ground caraway
• marjoram
• optional sour cream and flour for thickening
• frankfurter sausage virsli

How

1. Render bacon fat, or use some other kind of fat
2. Sweat onions
3. Add paprika. Every decent Hungarian dish ever
4. Add some water so the paprika won’t burn. Add the sliced cabbage
5. Carrots, garlic and potatoes are next
6. Salt, pepper, caraway and marjoram
7. Water
8. Bring up to a boil, simmer for 30-45 minutes
9. Optional habarás, with sour cream and flour. Don’t forget to temper it. When lazy, cut a few potatoes very small, so they dissolve entirely
10. Don’t forget the sausage. It only needs to heat up

Refs

Probably Mom