Kohlrabi Stew

What

• 6-8 medium kohlrabis
• salt, pepper, turmeric powder
• optional fat and flour roux + garlic/sour cream

Meatball:

• 500g ground pork
• 1 sweet long pepper
• 1 onion
• rice
• salt, pepper, paprika powder, garlic powder
• fresh or dried parsley
• optional egg

A deep skillet or a wide pot. It’s easier to drop the meatballs in, when the surface area is large.

How

1. Clean and peel all the vegetables
2. Dice the kohlrabis into 2cm cubes. Into the pot they go, with salt, pepper and turmeric powder. Water until everything is submerged. High heat, we are on a timer now
3. Into a large bowl go the finely diced onion and pepper, as well as the meat, rice and all the spices
4. If the meat cannot hold everything together, add an egg
5. Mix thoroughly by hand. Form medium sized balls, and drop them into the pot. Make sure they are submerged, so they begin firming up on the outside
6. Up to a boil, and simmer for 30-45 minutes
7. Optional roux rántás. Don’t forget to temp with the cooking liquid

Refs

Mother