Summer Rolls

2026-07-05 · back

What

Protein:

• tofu, or scrambled eggs, shrimp, chicken

Vegetables:

• carrot
• cucumber
• spring onion
• kohlrabi
• green apple
• nectarine

Herbs:

• cilantro
• mint

Misc:

• rice noodle or mung bean noodle
• rice paper

Sauce:

• 3 tbsp peanut butter
• 1 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp honey
• 2 tbsp hot water

Perfect for summer. Never prepare upfront, the paper dries and sticks.

How

1. Matchstick the vegetables, pick the herb leaves
2. Fry the protein, make it crispy. Salt, pepper, msg
3. Make the sauce. It should remain viscous, but make it smooth and pourable
4. Soften the noodles under hot water, cool them down under cold water with a sieve
5. Put a shallow dish with room-temp water onto the table
6. Wrap and eat

Refs

Ács Bori, Kenji.