Tarragon Ragout Soup

What

• quarter of a small butter, olive oil
• chicken breast
• sour cream
• parsley
• tarragon
• vinegar

Vegetable base:

• onion
• garlic
• leek
• bell pepper

Vegetable for volume:

• celeriac or celery
• carrot
• parsnip
• mushroom
• potato
• green bean
• green pea
• brussels sprout
• kohlrabi

How

1. Sweat onions on butter and olive oil
2. Start cooking the vegetable base
3. When soft, add water and all the other vegetables. If potatoes are cut small, there’s no need for additional thickening
4. Salt and pepper to taste, add tarragon and parsley
5. Dice the chicken and add to the mix. Bring it up to a boil, and simmer for 30-45 minutes
6. Add vinegar, and optional sour cream

Refs

Mother.