Zucchini Pasta

What

• 500g round pasta
• 450g zucchini
• anchovies
• garlic
• 1 large onion/shallot
• chili flakes
• hard cheese
• olive oil
• lemon

Best in a wide but not too shallow pan - something able to hold all the pasta too.

How

1. Start the alliums on olive oil
2. Add anchovies and chili flakes
3. Add zucchini, salt and pepper. Melt it
4. Cook the pasta al dente
5. Add pasta to the pot with some pasta water and grated cheese
6. Lemon to finish

Refs

Carla Lalli Music.